With our interdisciplinary approach, we demolish the invisible barriers and go beyond the expectations of the stakeholders.
Become in the field of nutrition and carbohydrates by 2025 100 million euros worth company.
Tosla provides innovative services and solutions in the development of syrups and sweeteners. We are advisors and consultants to our clients, enabling them to deliver the best food quality and safety, enhance their efficiency, and improve margins.
The Food safety policy is based on three pillars: safe and healthy food legislation, risk assessments and internal control.
We take into account and fulfil all legal provisions. By complying with the requirements of international standard ISO 22000, we guarantee the safety of products which are higher than legally prescribed.
We consider that customers have the right to know what they buy and whether the food meets their needs. Food labelling is updated and guaranteed that customers are familiar with food safety information (the presence of allergens, nutritional values, method of use, nature of ingredients, product characteristics, nutritional and health claims, daily orientate values)
The overall quality is reached with the help of satisfied colleagues. This includes continuous training and education for personal growth and improvement of the business process. Our colleagues are aware that the sources of our creativity are hidden within ourselves. The quality is the result of personal and common motivation and mutual trust.
We are aware of the necessity of communicating inconsistencies.
Employees have the necessary knowledge and experience in the field of good hygiene and good manufacturing practice.
The economics of society is derived from the realization that the value added is a measure of efficiency and performance, and a guarantee for the future.
We are aware that caring for the work environment, personal hygiene and excellent infrastructure is the foundation for successful work of employees and achieving the desired results.
We provide adequate sanitary-technical and hygiene conditions to work with food in accordance with the requirements of legislation.
We manage all control and critical checkpoints in the food work processes according to the requirements of the ISO 22000, GMP and HALAL system, which ensures timely detection and elimination of food safety risks before the risky food can compromise the consumer.
We guarantee traceability of foods minimal one step back and one step forward in the food chain. We control risks to the presence of allergens and do not include genetically modified organisms in the products.
In the development phase we are conducting a risk assessment of the new product. This considers the most recent expert positions and scientific bases.
We accept measures that fully control or reduce risks to the lowest possible level in all areas of food safety in the development of new products. We follow the trend of healthy diets and, in this context, we develop products such as: sweeteners, preparations and dietary supplements.
The established internal control is based on the open communication of all participating in the process of providing safe foods.
The highest objective of our work is to produce a quality product that will be safe and consistent with the legislation.
At the workplace we want to ensure the above-average and humane conditions of work and life.
COMMITMENT TO LEADERSHIP
The company is pursuing its management policy.